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Korean beef BBQ with stir fried mushrooms and onions, served on fresh garden greens with steamed rice and garnished with avocado and diced bell peppers. Can be prepared gluten free on request.
Chicken Katsu Bowl
Chicken cutlet panko breaded and deep fried, served on lettuce with steamed rice with a tangy katsu sauce and garnished with avocado.
15 slices of sashimi beautifully arranged on a bowl of rice and seaweed salad, calamari salad and fresh garden vegetables, served with steamed rice.
Korean style sashimi and fresh garden vegetables in a spicy sauce, served with steamed rice.
Tuna or salmon sashimi in our house poke sauce, served on a bed of sushi rice with spring mix, avocado and seaweed salad.
Roasted eel served with steamed rice and an eel BBQ sauce.
A Korean classic. Fresh vegetables (spring mix, cucumber, broccoli, carrot, lettuce, avocado, and red bell peppers) served with a poached egg and a sweet and spicy gochujang (Korean red pepper) sauce. Additional protein options available.
Salmon Teriyaki Bowl
Pan fried salmon served in our teriyaki sauce, served with steamed rice and a side salad.
Sliced Sashimi Bowl
5 piece sashimi (chef's selection of fish), seaweed salad, calamari salad, and fresh garden greens topped with a ponzu sauce and served with steamed rice.