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The waffle that started it all. Our liege waffles are made from a yeast-leavened dough, not a batter. They are filled with Belgian pearl sugar and dusted with powdered sugar and cinnamon. Served with real Vermont maple syrup.
Swiss and cheddar cheeses melted around our liege waffle. Check out our add ons.
Basil, tomatoes, mozzarella cheese and balsamic.
Big Poppa Waffle
Grilled jalapenos and cream cheese layered between two halves of our liege waffle, sealed with melted Swiss and cheddar on the outside.
Beer bratwurst, seared and served with warm sauerkraut and horseradish mustard atop our liege waffle.
The Spicy Professor
Cheddar cheese, bacon, grilled jalapenos, with a side of salsa.
Pulled Pork Macffle
Pulled pork, mac-n-cheese, and BBQ sauce drizzle on top of our waffle with a side of coleslaw.