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6 pieces. Nori outside. Tuna with a dash of wasabi.
Yellowtail Roll (Negihama)
6 pieces. Nori outside. Yellowtail and scallions with a dash of wasabi.
Salmon Roll (Shake)
6 pieces. Nori outside. Salmon and scallions with a dash of wasabi.
Super White Tuna Roll (Escolar)
8 pieces. Imitation crab-mayo mix, cucumber and avocado topped with masago.
Spicy Salmon Roll
8 pieces. Salmon, spicy salmon sauce, cucumber and avocado topped with sesame seeds.
Spicy Tuna Roll
Spicy tuna mix (jalapenos, Japanese mayo, Ichimi togarashi and Sriracha), cucumber and avocado topped with sesame seeds.
Spicy Yellowtail Roll
8 pieces. Spicy yellowtail mix (scallions and Sriracha), cucumber and avocado topped with sesame seeds.
Salmon Skin Roll
6 pieces. Nori outside. Smoked salmon skin, yamagobo, daikon sprouts, cucumber, sesame seeds & dried bonito topped with eel sauce.
8 pieces. Smoked salmon, cream cheese and cucumber topped with masago.
Spicy California Roll
8 pieces. Imitation crab stick, jalape os, cucumber and avocado topped with Ichimi togarashi and spicy eel sauce.
6 pieces. Nori outside. Freshwater eel, sesame seeds and cucumber topped with eel sauce.
Black Diamond Roll
6 pieces. Heart attack (jalapeno stuffed with spicy tuna and cream cheese wrapped in nori and tempura fried), avocado, romaine lettuce and cucumber inside, topped with black tobiko and spicy eel sauce.
8 pieces. California roll topped with tuna, yellowtail, salmon, eel, halibut, shrimp and avocado.
8 pieces. Freshwater eel and caterpillar cucumber inside, topped with avocado, eel sauce and sesame seeds.
Yami Yami Roll
8 pieces. Tempura crunch roll layers of sweet tempura crunch mixed with diced pieces of tuna and salmon topped with eel sauce.
8 pieces. Shrimp tempura inside, topped with spicy tuna, eel, salmon, avocado and eel sauce.
Hi Stroll Roll
8 pieces. Spicy lobster, cucumber and avocado inside, topped with seared marinated tuna, jalapenos, garlic butter and sweet onion sauce.
Jack in the Box Roll
6 pieces. Jalapenos, yellowtail, avocado and garlic daikon vinaigrette, oshizushi (pressed sushi, no nori).
8 pieces. Sweet and spicy tempura crunch inside, topped with spicy tuna, tempura nori, eel sauce and Sriracha.
Fire Bomb Roll
6 pieces. Jalapenos, seared marinated tuna, avocado, cream cheese and sweet onion sauce, oshizushi (pressed sushi, no nori).
8 pieces. Tempura California roll baked with masago mayo, shrimp, scallops, squid, kani (imitation crab stick) and mushroom garnished with eel sauce, scallions and sesame seeds. Limited quantities.
Slammin Salmon Roll
8 pieces, tempura shrimp and cream cheese in the roll. Topped with spicy tuna, seared salmon, habanero masago, spicy mayo and tempura crunchies.
8 pieces. Apples and avocado inside, topped with diced tuna and drizzled in gochujang (Korean red pepper paste) and avocado.
Fort Collins Roll
8 pieces. Tempura calamari, takuan and spicy mayo inside, topped with seared salmon, wasabi tobiko, masago mayo and eel sauce.
8 pieces. Tamago and cucumber inside. Top with whole grilled eel and wasabi tobiko and eel sauce.
Our SIgnature Korean dish served with your choice of Chicken, Beef, or Tofu. Comes with sauteed seasoned vegetables, a pan fried egg and spicy gochujang sauce or homemade soy sauce.
Spicy Chicken Bulgoki
A traditional Korean spicy chicken bulgoki dish. Boneless, skinless chicken thigh marinated with Korean Gouchujang sauce (red pepper paste) . Stir fried with our vegetables and served with steamed rice
Marinated sliced sirloin grilled with a traditional Korean Bulgoki sauce. Served with crisp vegetables and steamed rice.
Marinated short-ribs grilled with zesty Korean barbeque sauce. Served with crisp vegetables and steamed rice.