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100% all natural colarado Angus patty prepared to perfection, topped with cheddar cheese, arugula, fresh tomatoes, onion and pickle. Please specify meat temperature in comments
$17.50
Key Lime Pie (V)
Key West approved house made key lime pie, graham cracker crust, whipped cream, & fresh lime zest
$10.00
Asian Hot Cauliflower Wings
Potato crusted cauliflower florets tossed in a sweet and spicy chili soy sauce, served with a side of ranch dressing
$14.00
Bacon Wrapped Dates
Eight Medjool Dates wrapped in bacon, topped with gorgonzola crumbles and balsamic reduction.
$15.00
Filet Cheesesteak
Seared sliced filet mignon sauteed with red onions, red peppers, mushroom and three slices of cheddar cheese with garlic aioli. Served on a French baguette.
$25.00
Chocolate Mousse (V GF)
Chocolate mousse speckled with tiny pieces of chocolate topped with house whipped cream and a strawberry
Choose grilled chicken or tofu sauteed with red peppers, red onions, and water chestnuts. Tossed in a sweet chili soy sauce and served with fresh lettuce leaves and fried flour tortilla chips.
$14.00
Caesar Deviled Eggs*
Deviled eggs with a house-made Caesar atop a light bed of romaine, drizzled with Caesar dressing and topped with paprika and breadcrumbs (GF without breadcrumbs)
$10.00
Crab Rangoon
Five wontons stuffed with sweet crab, cream cheese, and chives. Served with blueberry habanero marmalade.
$14.00
Asian Hot Cauliflower Wings
Potato crusted cauliflower florets tossed in a sweet and spicy chili soy sauce, served with a side of ranch dressing
$14.00
Elk Bratwurst
Sliced Elk Bratwurst served over house made cranberry horseradish and house made Fat Tire whole mustard sauce.
$10.00
Coconut Shrimp (7)
Seven large shrimp, tossed in coconut and fire sauce.
$16.00
Bacon Wrapped Dates
Eight Medjool Dates wrapped in bacon, topped with gorgonzola crumbles and balsamic reduction.
$15.00
Devils on Horseback (6)
Peppadew peppers stuffed with marcona almonds and goat cheese, wrapped in bacon and served in top of gorgonzola fondue.
Seared sliced filet mignon sauteed with red onions, red peppers, mushroom and three slices of cheddar cheese with garlic aioli. Served on a French baguette.
$25.00
Black & Blue Bacon Burger
100% all-natural 7oz Colorado Angus crusted with black pepper topped with caramelized onions, bacon, Gorgonzola crumbles, garlic aioli, and arugula
$20.00
Chicken Pear Baguette
Grilled chicken breast, herb goat cheese, onion jam, granny smith apple, pear and arugula, served on a French baguette.
$17.00
Nashville Hot Chicken Sandwich
Nashville hot hand breaded chicken tenders stacked on top of our house made sesame coleslaw, pickles, and fresh tomatoes.
$17.00
Caprese Baguette
Fresh mozzarella cheese, Parmesan walnut pesto, cremini mushrooms, fresh sliced tomatoes, balsamic reduction, and spinach served on a pressed French baguette
$18.00
Angus Cheeseburger (1/2 lb.)
100% all natural colarado Angus patty prepared to perfection, topped with cheddar cheese, arugula, fresh tomatoes, onion and pickle. Please specify meat temperature in comments
$17.50
Simmer Down Burger
Our 1/2 lb. Colorado Angus beef, lamb and bacon burger served fully cooked. Topped with mascarpone cheese, rosemary onion jam, cremini mushrooms and arugula.
Fresh ravioli stuffed with portobello mushrooms, parmesan, and ricotta in a rich and savory stroganoff made with local Hazel Dell Mushrooms. Served with a side of our fresh seasonal vegetables.
vegetarian.
$24.00
Short Rib Linguini
Colorado local linguini topped with house-made marinara, slow-cooked bison short rib, and parmesan. Served with a side of seasonal vegetables.
$27.00
Nashville Hot Cauliflower Wings & Sweet Potato Waffle (V)
Fresh house made sweet potato waffle with hand battered cauliflower wings, served with honey butter & maple syrup (choose Nashville hot, Asian hot or hand breaded)
$21.00
Jamaican Jerk Chicken
Jamaican jerk all-natural chicken served with roasted sweet potatoes, seasonal vegetables, and grilled pineapple
gluten-free , low-carb.
$26.00
Tofu Satay (GF, V, VEGAN)
Organic tofu marinated in curry and Indonesian spices grilled to perfection with a creamy, zesty peanut lime sauce with yellow rice pilaf, grilled zucchini, grilled tomatoes, and seasonal vegetables with a side of red pepper coulis
gluten-free , vegetarian , vegan.
$23.00
Braised Bison Short Rib (GF)
Bone-in bison short rib, slow cooked and tender. Served with white cheddar mashed potatoes with a savory sage gravy and a side of seasonal vegetable
$32.00
Chicken Satay (GF)
All-natural Colorado Redbird chicken marinated in curry and Indonesian spices grilled to perfection with a creamy, zesty peanut lime sauce with yellow rice pilaf, grilled zucchini, grilled tomatoes, and seasonal vegetables with a side of red pepper coulis
$26.00
Butternut Squash Ravioli
Butternut squash ravioli sauteed in brown butter sage sauce, topped with walnut, roasted sweet potatoes, sweet balsamic glaze and grated pecorino Romano.
vegetarian.
$24.00
Nashville Hot Chicken & Sweet Potato Waffles
Fresh house made sweet potato waffles with hand battered chicken breast, served with honey butter and maple syrup (choose Nashville hot or hand breaded) potatoes, sweet balsamic glaze and grated pecorino Romano.
$22.00
Lobster and Shrimp Linguini
Colorado local linguini tossed with a tarragon-proseco cream sauce and lobster knuckle meat, topped with 4 grilled shrimp
$36.00
Acorn Squash and Wild Rice Pilaf
Roasted acorn squash filled with wild rice pilaf, topped with walnuts, with roasted red pepper coulis and arugula.
Chocolate mousse speckled with tiny pieces of chocolate topped with house whipped cream and a strawberry
$10.00
Donut Fries
Fresh and hot donut bites, covered in cinnamon sugar served with an array of dipping sauces: spicy chocolate, coconut cream and strawberry balsamic basil preserves.
$9.00
Key Lime Pie (V)
Key West approved house made key lime pie, graham cracker crust, whipped cream, & fresh lime zest
$10.00
970-893-2817
We offer delivery and takeout for this restaurant.
Ordering Hours
Sunday11:30 AM - 7:45 PM
Monday11:30 AM - 8:45 PM
Tuesday11:30 AM - 8:45 PM
Wednesday11:30 AM - 8:45 PM
Thursday11:30 AM - 8:45 PM
Friday11:30 AM - 9:45 PM
Saturday11:30 AM - 9:45 PM
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