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Bistro Nautile

Bistro Nautile

 
Information
Bistro Nautile

Bistro Nautile

970-224-1188 150 W Oak St, Fort Collins, CO 80524
 

Ordering Hours
Sunday4 PM - 7:30 PM
MondayClosed
Tuesday4 PM - 8:30 PM
Wednesday4 PM - 8:30 PM
Thursday11 AM - 1:45 PM
4 PM - 8:30 PM
Friday11 AM - 1:45 PM
4 PM - 8:30 PM
Saturday11 AM - 1:45 PM
4 PM - 8:30 PM

Most Popular  

Ecuadorian Chocolate Torte (V)
pâte brisée, rum raisin cream, chocolate ganache
vegetarian.
$9.18
Puffin Pastry Key Lime Pie (V)
vegetarian.
$9.18
Beef Bourguignon (GF)
(Dinner Only)
braised boneless shortrib, hazel dell mushrooms, fried potato, local greens
gluten-free.
$36.72
Puffin Pastry Pecan Toscany (V)
vegetarian.
$9.18
Vancouver Island Salmon* (GF)
(Dinner Only)
house lemon marinated cucumber, shaved fennel lemon oil, fried capers, shaved onion, crème fraîche green goddess, toasted sesame, brussel sprout leaves, spring hill greens
gluten-free , vegetarian.
$36.72
Maitake Tartufo Risotto (V, GF)
(Dinner Only)
black truffle carnaroli rice, pecorino romano, sunchoke velouté, preserved hazel dell maitake mushrooms, poached jodar egg, local greens, clover sprouts
gluten-free , vegetarian.
$32.64

Small Plates (Lunch)  

Mussels Au Poivre (GF)
(Lunch Only)
PEI mussels, green peppercorn & mustard cream, frites
gluten-free.
$19.38
Ahi Tuna Poke* (GF, D)
(Lunch Only)
white shoyu & blood orange vinaigrette, toasted sesame za’atar, cucumber melange, celery root aioli, wonton chips
gluten-free.
$16.32
Pate de Campagne*
(Lunch Only)
chilled terrine of lamb, duck liver, beef, & pork, lingonberry jam, cornichon, baguette
$17.34
Potato Beignets (GF, V)
(Lunch Only)
potato, gruyère, charred scallion, parsley aioli, espelette
gluten-free , vegetarian.
$14.28
Hazel Dell Vol-Au-Vent
(Lunch Only)
celebrity farms fig goat cheese, caramelized onion, maître d butter
$15.30
Pig & Plow & Bistro Nautile Bread Board (D, V)
(Lunch Only)
maître d butter, salted honey
vegetarian.
$6.12

Soups & Salad (Lunch)  

Chicory Salad (GF, V, D)
(Lunch Only)
smoked bacon, charred onion, danish bleu, pickled cherries, candied pecan, black pepper vinaigrette
gluten-free , vegetarian.
$7.14
Carrot Bisque (GF, V)
(Lunch Only)
lemon crème fraîche, bacon jam, chive oil
$9.18

Lunch Entrees  

tartines & sandwiches include dressed greens and shaved pecorino or frites on the side; sub a half chicory salad or a cup of chowder +4 / sub carrot bisque +6 / sub gluten free bread +1.5

Vancouver Island Salmon Tartine (GF)
(Lunch Only)
smoked cured salmon salad, sliced jodar egg, lemon crème fraîche, clover sprouts, toasted baguette
$16.32
Fried Grouper Sandwich (GF, D)
(Lunch Only)
fried wild grouper fillet, shaved onion, cucumber medley, parsley aioli, toasted house focaccia
$16.32
Braised Beef Melt (GF)
(Lunch Only)
horseradish crema, shaved onion, swiss, gruyère, between two slices of toasted sourdough
gluten-free.
$17.34
Shrimp Aux Citron
(Lunch Only)
four jumbo black tiger shrimp, gemelli pasta, lemon butter, pecorino
gluten-free.
$17.34

Dinner Entrees  

ADD A STARTER: dressed greens and shaved pecorino +3; starter chicory salad +5, cup of clam chowdah +5; carrot bisque +7

Maitake Tartufo Risotto (V, GF)
(Dinner Only)
black truffle carnaroli rice, pecorino romano, sunchoke velouté, preserved hazel dell maitake mushrooms, poached jodar egg, local greens, clover sprouts
gluten-free , vegetarian.
$32.64
Black Tiger Shrimp Harissa
(Dinner Only)
six jumbo black tiger shrimp, gemelli pasta, river bear meats ham, trinity, tomato brodo cream, pecorino romano, maître d breadcrumb
gluten-free , vegetarian.
$36.72
Vancouver Island Salmon* (GF)
(Dinner Only)
house lemon marinated cucumber, shaved fennel lemon oil, fried capers, shaved onion, crème fraîche green goddess, toasted sesame, brussel sprout leaves, spring hill greens
gluten-free , vegetarian.
$36.72
Poached Wild Grouper* (GF)
(Dinner Only)
winter root saffron nage, spinach, braised leeks, spring hill greens
gluten-free.
$37.74
Beef Bourguignon (GF)
(Dinner Only)
braised boneless shortrib, hazel dell mushrooms, fried potato, local greens
gluten-free.
$36.72
Berbere Lamb Chops*
(Dinner Only)
butternut squash mafaldine pasta, calabrian chile brown butter, pecorino romano, turnip greens, roasted onion, sauce persillade
$40.80
Joyce Farms Duck Breast* (GF)
(Dinner Only)
bjapanese yam hash, bacon, scallion, bar-de-luc
gluten-free.
$40.80

Dessert  

Puffin Pastry Key Lime Pie (V)
vegetarian.
$9.18
Ecuadorian Chocolate Torte (V)
pâte brisée, rum raisin cream, chocolate ganache
vegetarian.
$9.18
Puffin Pastry Pecan Toscany (V)
vegetarian.
$9.18

970-224-1188

We offer delivery for this restaurant.

Ordering Hours

Sunday4:00 PM - 7:30 PM
MondayClosed
Tuesday4:00 PM - 8:30 PM
Wednesday4:00 PM - 8:30 PM
Thursday11:00 AM - 1:45 PM
4:00 PM - 8:30 PM
Friday11:00 AM - 1:45 PM
4:00 PM - 8:30 PM
Saturday11:00 AM - 1:45 PM
4:00 PM - 8:30 PM